Katie Clark is a registered dietitian in private practice in San Diego, CA. She specializes in nutrition education and medical nutrition therapy with an emphasis in cardiovascular disease and weight management. Katie is also an Assistant Clinical Professor at the University of California, San Francisco in the Graduate School of Nursing.

Katie received her bachelor of science from Texas Christian University and a master of public health with emphases in nutrition and international health from UC Berkeley. She previously served as a reproductive health specialist for two years with the U.S. Peace Corps in Nepal.

You can visit Katie Clark's website at: www.katieclarkrd.com