Day 63: Getting better on business meals
I have clothes! The airline delivered my luggage while I was at the meeting yesterday. Last night after sailing (yes, I went sailing on a sailboat and didn’t drown!), we had dinner at the resort which included a clam bake. Now I’m not sure if clams and huge lobsters are on the Sonoma Diet, but I just couldn’t pass up free lobster. These aren’t baby lobsters either- they were big! I consciously tried to keep my melted butter dipping to a minimum and also had a salad. I did skip dessert last night. This was a big deal as everybody at my table went back for seconds as well as dessert but I did not. I felt a little guilty and they did question me for this, but to me, it was progress. The night before, I had caved with dessert. Last night, I was firm even when dessert was on a huge table five feet away.
Tonight we went on a dinner cruise around Manhattan and the Statue of Liberty. I believe the theme of this conference is “meet and eat.” The dinner cruise boasted lots of appetizers and a huge dinner. I tried for healthier options. I found myself splurging on the dessert, but only had a few bites. I felt gross after a few bites of all the cake.
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